Shepherd's Pie
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When I make meatloaf I like to make a double recipe. Make two loaves. Eat
one right away and sam eone for making a Shepherd's Pie.

Ingredients
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- 1 medium onion, chopped
- 1.5 cups gravy, thickened stock or stew
- 1 meatloaf, crumbled
- 3 cups assorted frozen vegetables (peas, carrots, corn, green beans)
- 2.5 cups mashed potatoes (8 servings of instant)
- 1 egg.

Directions
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1. Preheat oven to 350 degrees F.
2. Brown onion.
3. Add gravy. Thicken if needed with a tablespoon corn starch.
4. Mix in meatloaf and vegetables.
5. Transfer to a baking pan.
6. In a seperate dish, mix together mashed potatoes and egg. If using 
instant potatoes I mix the egg in before the potato flakes.
7. Top meatloaf mixture with mashed potatoes mixture.
8. Bake 30 minutes.
9. Broil 1-5 minutes to brown top.
10. Let rest.