Rice Cooker Paella
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The other day I made the Goya Paella kit
https://www.amazon.com/Goya-Paella-Yellow-Seafood-Dinner/dp/B08DL85CWF
by just tossing everything in my rice cooker and letting it go. It was a pretty
good, very simple meal. The kit was a bag of seasoned rice and a can of flavored
seafood in oil. I want to try to replicate some of its attributes with my standard
ingredients.

Below I will put a pretty straight forward rice cooking recipe. Though you can
just toss it all in your rice cooker.


Ingredients
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- 4    oz seafood (mussels, squid, clams, crab, salmon, tuna) (1 3-5 oz can)
- 1    c  rice, short-grained
- 1.75 c  water
- 2    T  olive oil
- 3    t  turmeric (or 1 thread saffron)
- 0.5  t  garlic powder
- 0.5  t  salt (or MSG)
- 1    t  onion powder
- 1.5  t  paprika
- 1.5  c  vegetable (peas, diced peppers, tomatoes, onions, carrots, etc)


Procedure (if you don't have a rice cooker)
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1. Bring Water to boil.

2. Stir in remaining ingredients.

3. Boil 1 min.

5. Cover, reduce heat to low.

5. Cook for 20 min or until water is absorbed.