Grill Marinade for Goat and Other Meats
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Recently given so goat chops, wanting to grill them I found this great marinade
recipe. I'm thinking about trying it with pork, chicken, or maybe a London broil.

https://www.splendidtable.org/story/2013/06/07/grilled-goat-chops-with-garlic-oregano-and-lemon

Ingredients
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- 8-9 chops (~2 lbs)
- 6 cloves garlic (~2 Tbsp minced garlic)
- 1 onion, chopped
- 1/2 cup olive oil
- 6 T lemon juice (one lemon Zest and juice)
- 1 unit alcohol (1 shot or one glass of wine)
- 0.5 t salt
- 0.5 t pepper
- 4 T oregano
- optional: fresh herbs
- optional: yogurt or sour cream



Procedure
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1. Combine all the ingredients except the meat in a food processor.

2. Process until finely chopped.

3. Marinade meat for 2+ hours

4. Heat grill to high (~5 minutes)

5. Cook on high for 2 minutes.

6. Flip

7. Cook on high for 2 minutes.

8. Flip

9. Turn down to medium/low

10. Cook on medium/low for 2 minutes.

11. Flip

12. Cook on medium/low for 2 minutes.

13. Take off grill and let rest for 5 minutes.

14. Serve with fresh herbs and a dollop of yogurt.