Shepherd's Pie

When I make meatloaf I like to make a double recipe. Make two loaves. Eat one right away and sam eone for making a Shepherd's Pie.

Ingredients

• 1 medium onion, chopped
• 1.5 cups gravy, thickened stock or stew
• 1 meatloaf, crumbled
• 3 cups assorted frozen vegetables (peas, carrots, corn, green beans)
• 2.5 cups mashed potatoes (8 servings of instant)
• 1 egg.

Directions

1. Preheat oven to 350 degrees F.
2. Brown onion.
3. Add gravy. Thicken if needed with a tablespoon corn starch.
4. Mix in meatloaf and vegetables.
5. Transfer to a baking pan.
6. In a seperate dish, mix together mashed potatoes and egg. If using instant potatoes I mix the egg in before the potato flakes.
7. Top meatloaf mixture with mashed potatoes mixture.
8. Bake 30 minutes.
9. Broil 1-5 minutes to brown top.
10. Let rest.