Rice Cooker Paella

The other day I made the Goya Paella kit https://www.amazon.com/Goya-Paella-Yellow-Seafood-Dinner/dp/B08DL85CWF by just tossing everything in my rice cooker and letting it go. It was a pretty good, very simple meal. The kit was a bag of seasoned rice and a can of flavored seafood in oil. I want to try to replicate some of its attributes with my standard ingredients.

Below I will put a pretty straight forward rice cooking recipe. Though you can just toss it all in your rice cooker.

Ingredients

• 4 oz seafood (mussels, squid, clams, crab, salmon, tuna) (1 3-5 oz can)
• 1 c rice, short-grained
• 1.75 c water
• 2 T olive oil
• 3 t turmeric (or 1 thread saffron)
• 0.5 t garlic powder
• 0.5 t salt (or MSG)
• 1 t onion powder
• 1.5 t paprika
• 1.5 c vegetable (peas, diced peppers, tomatoes, onions, carrots, etc)

Procedure (if you don't have a rice cooker)

1. Bring Water to boil.

2. Stir in remaining ingredients.

3. Boil 1 min.

4. Cover, reduce heat to low.

5. Cook for 20 min or until water is absorbed.